Title:
減塩パンまたは無塩パンの製造方法および製造用添加剤、ならびに減塩パンまたは無塩パン
Document Type and Number:
Japanese Patent JP7293773
Kind Code:
B2
Abstract:
To provide a method of producing low salt bread or unsalted bread improved in food texture without adversely affecting taste, and an additive for producing the low salt bread or unsalted bread, and low salt bread or unsalted bread improved in food texture.SOLUTION: There is provided a method of producing low salt bread or unsalted bread comprising adding salt substitute salt and hydrolysate of vegetable protein when bread dough is prepared. Also, there is provided an additive for producing low salt bread or unsalted bread comprising salt substitute salt and hydrolysate of vegetable protein, and provided low salt bread or unsalted bread comprising salt substitute salt and hydrolysate of vegetable protein.SELECTED DRAWING: None
Inventors:
Naoko Hishiya
Naoya Iwasaki
Ayumi Harada
Miho Sato
Naoya Iwasaki
Ayumi Harada
Miho Sato
Application Number:
JP2019053870A
Publication Date:
June 20, 2023
Filing Date:
March 20, 2019
Export Citation:
Assignee:
AJINOMOTO CO.,LTD.
International Classes:
A21D2/02; A21D2/26; A21D2/36
Domestic Patent References:
| JP7289198A | ||||
| JP2011062171A | ||||
| JP2011062172A | ||||
| JP2006262892A | ||||
| JP11243843A | ||||
| JP2015089365A | ||||
| JP2016214088A |
Foreign References:
| WO2001039613A1 | ||||
| WO2009119503A1 | ||||
| US4243691 | ||||
| WO1996017521A1 | ||||
| WO2019039441A1 |
Other References:
竹内信子, 近藤栄昭,文献抄録 市販食塩代替塩味料の食塩代替効果について,食品と科学,第26巻第4号,1984年,第34頁
Attorney, Agent or Firm:
Hajime Takashima
Mitsuyoshi Kamada
Kyoko Doi
Yaeko Tamura
Hirofumi Taima
Atsuko Akai
Tomiya Tosaki
Masumi Takei
Mitsuyoshi Kamada
Kyoko Doi
Yaeko Tamura
Hirofumi Taima
Atsuko Akai
Tomiya Tosaki
Masumi Takei