Title:
METHODS AND COMPOSITIONS FOR AFFECTING FLAVOR AND AROMA PROFILE OF CONSUMABLES
Document Type and Number:
Japanese Patent JP2023109941
Kind Code:
A
Abstract:
To provide methods and compositions for modulating flavor and/or aroma profile of consumable food products, including animal- or non-animal (e.g., plant) based food products, or mixtures of animal- and non-animal-based food products.SOLUTION: A beef-like food product comprises: a) 0.01%-5 wt.% of a heme-containing protein of plants, yeasts, fungi, algae, ciliates, archaea or bacteria; b) a compound selected from glucose, ribose, fructose, lactose, xylose, arabinose, glucose-6-phosphate, maltose, and galactose, and mixtures of two or more thereof; c) one or more of cysteine, cystine, thiamine, and methionine, and d) one or more plant proteins, wherein: the beef-like food product contains no animal heme-containing protein; cooking the beef-like food product results in production of at least two volatile compounds which have a beef-associated aroma.SELECTED DRAWING: None
Inventors:
RACHEL FRASER
PATRICK O'REILLY BROWN
JESSICA KARR
CELESTE HOLZ-SCHIETINGER
ELYSIA COHN
PATRICK O'REILLY BROWN
JESSICA KARR
CELESTE HOLZ-SCHIETINGER
ELYSIA COHN
Application Number:
JP2023085522A
Publication Date:
August 08, 2023
Filing Date:
May 24, 2023
Export Citation:
Assignee:
IMPOSSIBLE FOODS INC
International Classes:
A23L13/00; A23J3/00; A23J3/14; A23J3/20; A23L5/20; A23L13/40; A23L19/00; A23L27/00; A23L27/10; A23L27/26
Attorney, Agent or Firm:
Hiroshi Kobayashi
Norio Omori
Norio Omori