METHODS AND COMPOSITIONS FOR CONSUMABLES

Title:

METHODS AND COMPOSITIONS FOR CONSUMABLES

Document Type and Number:

Japanese Patent JP2023109940

Kind Code:

A

Abstract:

To provide methods and compositions for production of non-meat consumable products.SOLUTION: This invention relates to a method of imparting a meat flavor and/or aroma to a food product, comprising combining a solution containing a heme-containing protein with a consumable to obtain the food product, wherein cooking the food product produces at least two volatile compounds having an aroma associated with meat.SELECTED DRAWING: None

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Inventors:

MARIJA VRLJIC
SERGEY SOLOMATIN
RACHEL FRASER
PATRICK O'REILLY BROWN
JESSICA KARR
CELESTE HOLZ-SCHIETINGER
MICHAEL EISEN
RANJANI VARADAN

Application Number:

JP2023085510A

Publication Date:

August 08, 2023

Filing Date:

May 24, 2023

Export Citation:

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Assignee:

IMPOSSIBLE FOODS INC

International Classes:

A23L13/00; A23L5/20; A23L13/40; A23L19/00; A23L27/00; A23L27/10; A23L27/20; A23L27/26

Attorney, Agent or Firm:

Hiroshi Kobayashi
Norio Omori

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