Title:
油中水中油型乳化油脂組成物
Document Type and Number:
Japanese Patent JP7370175
Kind Code:
B2
Abstract:
To provide an oil-in-water-in-oil type emulsified fat composition having both of meltability in a mouth and long-lasting flavor, with use of a soft fat such as liquid oil in an inner oil phase.SOLUTION: An oil-in-water-in-oil type emulsified fat composition having a gelatinized inner oil phase. The inner oil phase containing an oil gelatinizer is a gel having a storage modulus of 20 to 2000 Pa at 20°C.SELECTED DRAWING: None
Inventors:
Shigeo Hasegawa
Toshiyuki Hirokawa
Toshiyuki Hirokawa
Application Number:
JP2019105202A
Publication Date:
October 27, 2023
Filing Date:
June 05, 2019
Export Citation:
Assignee:
ADEKA CORPORATION
International Classes:
A23D7/005; A23D7/00
Domestic Patent References:
| JP62282543A | ||||
| JP9315955A |
Other References:
日本食品工学会誌,2002年,vol.3, no.1,pp.1-7
Attorney, Agent or Firm:
Sykes Patent Attorney Corporation