Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
OIL-IN-WATER TYPE COLORING EMULSION
Document Type and Number:
Japanese Patent JPS62244370
Kind Code:
A
Abstract:

PURPOSE: An essential oil extracted from citrus fruit peels is used as the oil phase and an aqueous solution containing water-soluble and oil-insoluble pigments is used as the aqueous phase to form an oil-in-water type coloring emulsion whereby coloring in its real color becomes stably possible with industrial advantage.

CONSTITUTION: An essential oil extracted from citrus fruit peels is used as the oil phase and an aqueous solution containing water-soluble but oil-insoluble pigments is used as the aqueous phase to form an oil-in-water-type coloring emulsion. Water and an emulsifier are added to the coloring emulsion to effect emulsification to give a water-oil-water type coloring emulsion. The above- mentioned water-oil type coloring emulsion is formed by adding the pigment aqueous solution to the essential oil, adding a surface active agent to the mixture and emulsifying the resultant mixture by stirring. At this time, the amount of the essential oil is less than 20wt% based on the objective coloring emulsion. The coloring emulsion is used in food, medicines, cosmetics, etc.


Inventors:
SEKIODA HIROSHI
FUJII KAZUYUKI
Application Number:
JP8666086A
Publication Date:
October 24, 1987
Filing Date:
April 15, 1986
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
SANEI KAGAKU KOGYO KK
International Classes:
A61K8/96; A23L1/275; A61K8/00; A61K8/06; A61K8/18; A61K8/92; A61K8/97; A61K47/00; A61K47/44; A61Q1/02; A61Q19/00; (IPC1-7): A23L1/275; A61K7/00; A61K47/00



 
Previous Patent: PRODUCTION OF SEASONING

Next Patent: CROSSBREED DUCK MEAT ROLL