PURPOSE: The dark meat of crossbreed ducks is used as the base, mixed with white meat and neck meat and the dark meat is rolled whereby the fat meat and the red meat are well balanced to increase the commodity value of crossbreed meat.

CONSTITUTION: Dark meat of crossbreed ducks is used as the base and mixed with white meat and neck meat and the dark meat is cylindrically rolled. For example, dark meat of crossbreed ducks are extended on a polymer film and white meat and neck meat coated with a meat powder (a binder are placed on the fat parts of the dark meat. Then, they are rolled into a stick. The air in the roll is removed, the polymer film is sealed on both ends and excessive parts of the film are removed.