Title:
オリゴ糖粉末およびその製造方法
Document Type and Number:
Japanese Patent JP7185626
Kind Code:
B2
Abstract:
Provided are: an oligosaccharide powder having high working properties, the oligosaccharide powder being characterized by containing a dextrin having a dextrose equivalent of 10 to 18 and an oligosaccharide; and a method for manufacturing the same.
Inventors:
Masakazu Ikeda
Ryo Aoki
Masahiko Ito
Ryo Aoki
Masahiko Ito
Application Number:
JP2019520272A
Publication Date:
December 07, 2022
Filing Date:
May 23, 2018
Export Citation:
Assignee:
Yakult Honsha Co., Ltd.
International Classes:
A23L29/30; A23C9/18; A23L5/00; A23L33/125; A23L33/21
Domestic Patent References:
| JP4071500A | ||||
| JP2014093946A | ||||
| JP57129667A | ||||
| JP4030773A |
Foreign References:
| WO2016052721A1 | ||||
| WO2014057954A1 |
Other References:
中島 武彦,マルトデキストリンの食品への利用,New Food Industry,Vol.26, No.12,1984年,p.17-21,特に、p.18 右下欄、p.20 左欄 下から1-4行目
Attorney, Agent or Firm:
Ono International Patent Office