Title:
冷菓又は凍結飲料用物性改良剤
Document Type and Number:
Japanese Patent JP7129207
Kind Code:
B2
Abstract:
To provide a physical modifier for frozen confectionery or frozen beverage capable of modifying air bubble stability, shape retention property, molding property, heat shock resistance (syneresis inhibition, exudation inhibition of saccharide), and adjusting taste in a melting process of the frozen beverage.SOLUTION: There is provided a physical property modifier for frozen confectionery or frozen beverage containing Artemisia sphaerocephala seed gum.SELECTED DRAWING: None
Inventors:
Kayo Goto
Hiroaki Kuroda
Takuya Matsubara
Hiroaki Kuroda
Takuya Matsubara
Application Number:
JP2018092048A
Publication Date:
September 01, 2022
Filing Date:
May 11, 2018
Export Citation:
Assignee:
San-Ei Gen F.F.I.,Inc.
International Classes:
A23G9/34; A23G9/00; A23G9/46
Domestic Patent References:
| JP2002354990A | ||||
| JP2008136364A | ||||
| JP2014132912A | ||||
| JP2002253126A | ||||
| JP2008220268A | ||||
| JP2015159790A |
Other References:
沙嵩種子表層を覆う高吸水性多糖類の応用,浦上財団研究報告書,2001, vol.9, p.1-5