Title:
PNEUMATIC FLOUR PASTE AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP3949079
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide pneumatic flour paste containing air like custard cream cooked with a pan, a pot or the like, having favorable meltability in the mouth without no pasty feeling of starch, bodily feeling similar to that of cream enclosed in a bun such as a cream bun before baked, and an aptitude for being enclosed; and to provide a method for continuously and sanitarily producing the paste in an industrially high productivity.
SOLUTION: The pneumatic flour paste is continuously and sanitarily produced in an industrially high productivity through the following process: mixing/pre-emulsifying flour paste raw material followed by infusing the pre-emulsified substance or mixture once completely deaerated with gas before a heating/sterilization process so as to have a pneumatization ratio of 3.0-13.0 wt.%; and miniaturizing the infused gas foam using an in-line mixer or an emulsifying machine. The pneumatic flour paste has an aptitude for being enclosed because of containing air like custard cream cooked with a pan, a pot or the like so as to have favorable meltability in the mouth without no pasty feeling of starch, and having bodily feeling just as bread flour paste enclosed before baked when making a cream bun.
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Inventors:
Eiichi Kitagawa
Ujiie Junichi
Ujiie Junichi
Application Number:
JP2003126463A
Publication Date:
July 25, 2007
Filing Date:
May 01, 2003
Export Citation:
Assignee:
Sonton Food Industry Co., Ltd.
International Classes:
A23G3/00; A23G3/34; A23L9/20; (IPC1-7): A23L1/19; A23G3/00
Domestic Patent References:
JP60256330A | ||||
JP2000279120A | ||||
JP2000236814A | ||||
JP11164671A | ||||
JP11114392A | ||||
JP10295306A | ||||
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Attorney, Agent or Firm:
Keiji Mishima