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Title:
PNEUMATIC FLOUR PASTE AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP3949079
Kind Code:
B2
Abstract:

PROBLEM TO BE SOLVED: To provide pneumatic flour paste containing air like custard cream cooked with a pan, a pot or the like, having favorable meltability in the mouth without no pasty feeling of starch, bodily feeling similar to that of cream enclosed in a bun such as a cream bun before baked, and an aptitude for being enclosed; and to provide a method for continuously and sanitarily producing the paste in an industrially high productivity.
SOLUTION: The pneumatic flour paste is continuously and sanitarily produced in an industrially high productivity through the following process: mixing/pre-emulsifying flour paste raw material followed by infusing the pre-emulsified substance or mixture once completely deaerated with gas before a heating/sterilization process so as to have a pneumatization ratio of 3.0-13.0 wt.%; and miniaturizing the infused gas foam using an in-line mixer or an emulsifying machine. The pneumatic flour paste has an aptitude for being enclosed because of containing air like custard cream cooked with a pan, a pot or the like so as to have favorable meltability in the mouth without no pasty feeling of starch, and having bodily feeling just as bread flour paste enclosed before baked when making a cream bun.


Inventors:
Eiichi Kitagawa
Ujiie Junichi
Application Number:
JP2003126463A
Publication Date:
July 25, 2007
Filing Date:
May 01, 2003
Export Citation:
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Assignee:
Sonton Food Industry Co., Ltd.
International Classes:
A23G3/00; A23G3/34; A23L9/20; (IPC1-7): A23L1/19; A23G3/00
Domestic Patent References:
JP60256330A
JP2000279120A
JP2000236814A
JP11164671A
JP11114392A
JP10295306A
JP9275907A
JP9275906A
JP3292858A
JP63141547A
JP63044841A
JP63024857A
JP62032839A
JP59051748A
JP58121766A
JP2003265131A
JP2002354984A
JP2002354983A
JP2002065196A
Attorney, Agent or Firm:
Keiji Mishima