Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
POUCHED RETORT COOKED RICE
Document Type and Number:
Japanese Patent JP2014226099
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a puffy and tasty pouched retort cooked rice, with prevention of rice from being collapsed or from sticking to the lower part of a pouch, having a texture different from that of a rice dumpling wrapped in bamboo leaf and a good flavor, with rice grain having smooth surface.SOLUTION: The pouched retort cooked rice includes a pouch filled with raw rice and water for rice cooking, with a head space provided, which is sealed and retort sterilized. The rice has a void ratio in the range of 25 to 50%. The rice stuck to the lower face of the pouch has an area ratio in the range of 50 to 70%.

More Like This:
JPH04222569PACKAGED RICE BALL
JP3336340[Title of Invention] Artificial Digestive Enzyme-treated Rice and Its Manufacturing Method
JP5619427Manufacturing method of processed wheat products by high temperature and high pressure fluid treatment
Inventors:
TAKEUCHI YURI
TATSUMI SHIGETAKA
Application Number:
JP2013109245A
Publication Date:
December 08, 2014
Filing Date:
May 23, 2013
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
TOYO SEIKAN KAISHA LTD
International Classes:
A23L7/10
Domestic Patent References:
JP2003102410A2003-04-08
JP2000224962A2000-08-15
JPH07147918A1995-06-13
JPS62138169A1987-06-20
JP2003102410A2003-04-08
JP2000224962A2000-08-15
JPH07147918A1995-06-13
JPS62138169A1987-06-20
JPH09149766A1997-06-10
JP2003038110A2003-02-12
JPH07194354A1995-08-01
JPS5266647A1977-06-02
JP2004229580A2004-08-19
Attorney, Agent or Firm:
Ono Pure in addition
Sachiko Okunuki
Sayaka Masuda



 
Previous Patent: HYDROPONIC APPARATUS AND HYDROPONIC METHOD

Next Patent: COMBINE