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Title:
インスリン抵抗性の悪化予防または改善剤
Document Type and Number:
Japanese Patent JP6960988
Kind Code:
B2
Abstract:
An agent for preventing the worsening of insulin resistance or for ameliorating insulin resistance, which contains 1-kestose as an active ingredient. According to the present invention, it becomes possible to prevent the worsening of insulin resistance or ameliorate insulin resistance in a human or animal body conveniently and effectively without little concerning about adverse side effects or safety. According to the present invention, it also becomes possible to prevent or treat diabetes, impaired glucose tolerance, obesity, hyperlipemia, arteriosclerosis, hypertension, a heart disease or metabolic syndrome by preventing the worsening of insulin resistance or ameliorating insulin resistance in a human or animal body.

Inventors:
Tochio Takumi
Yoshihiro Kadota
Application Number:
JP2019508500A
Publication Date:
November 05, 2021
Filing Date:
March 31, 2017
Export Citation:
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Assignee:
Bussan Food Science Co., Ltd.
International Classes:
A61K31/702; A23L33/125; A61P3/04; A61P3/06; A61P3/08; A61P9/00; A61P9/10; A61P9/12
Domestic Patent References:
JP2005247752A
Other References:
佐藤冬彦,ケストースの持つ各種生理作用の紹介,第61回食品新素材研究会講演要旨集,一般社団法人 菓子・食品新素材技術センター,2016年,第18-22頁
日本公衛誌,2004年,第51巻第8号,第623-630頁
Food Chemistry,2013年,Vol. 136,pp. 813-821,Supplementary Material pp. 1-14
New Development in Dietary Fiber,1990年,pp. 105-117
Dynamic Biochemistry, Process Biotechnology and Molecular Biology,2009年,pp. 90-95
健康・栄養食品研究,2006年05月01日,(2005) Vol. 8, No. 3/4,pp. 39-48
色川玲子 ほか,結晶オリゴ糖1-ケストース(GF2)の2型糖尿病患者への単回投与,糖尿病,2008年,Vol. 51 Supplement 1,S-352,III-P-117
Attorney, Agent or Firm:
Shingo Sagawa
Kiyoko Ota
Yosuke Kawano
Yoko Ebe
Tomoyuki Okubo



 
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