PURPOSE: To reduce cholesterol in blood and to suppress rise in cholesterol in blood without damaging the taste of a processed food containing fats and oils, by adding monolinolein to it.
CONSTITUTION: A processed food (e.g., margarine, shortening, mayonnaise, biscuit, bread, etc.) containing fats and oils are blended with 0.1W30wt% monolinolein (especially β-monolinolein has the improved following effect). It can reduce cholesterol in blood or suppress rise in cholesterol in blood without damaging the taste and flavor of it. The monolinolein prepared by using well-known syntheses such as concentration of dispensation of naturally occurring monoglyceride, direct esterification of glycerin and ester exchange by the use of a catalyst such as an alkali, p-toluenesulfonic acid, partial hydrolysis of triglyceride or diglyceride, etc.
SUZUKI HIROHISA
KOBAYASHI TAKAAKI
SEKINE SEIKICHI
ONO ICHIROU
SHIMODA YOSHINARI
| JP36021473A |