Title:
PRODUCTION OF FRIED ONION
Document Type and Number:
Japanese Patent JP3281606
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide both a method by which a fried onion capable of imparting a fragrant flavor to a product such as a curry, suppressing the generation of bitterness and having ultrahigh sweetness can be produced and an apparatus therefor.
SOLUTION: (a) An onion which is an intact whole or cut to a size of ≥60 cm3 volume and hermetically sealed or nearly hermetically sealed in a microwave transmitting container and (b) the prepared onion is then heated with microwaves with a microwave treating apparatus so as to provide ≥90°C temperature of the whole onion and produce drips from the onion in an amount within the range of 1-8 pts.wt. when the weight of the raw onion is 100 pts.wt. (c) The resultant onion heated with the microwaves is subsequently aged at 40-90°C and (d) the aged onion is then fried.
Inventors:
Kensei Kobayashi
Application Number:
JP26752298A
Publication Date:
May 13, 2002
Filing Date:
September 22, 1998
Export Citation:
Assignee:
House Foods Co., Ltd.
International Classes:
A23L19/00; A47J27/00; F24C7/02; H05B6/64; H05B6/80; (IPC1-7): A23L1/212; A47J27/00; F24C7/02; H05B6/64; H05B6/80
Domestic Patent References:
| JP6258946A |
Attorney, Agent or Firm:
Minoru Nakamura (6 outside)