Title:
PRODUCTION OF SHELLFISH-CONTAINING SAUCE CONTAINED IN VESSEL
Document Type and Number:
Japanese Patent JP3967030
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain the shellfish-containing sauces contained in a vessel and having excellent flavor, texture, appearance, especially texture keeping softness and also having excellent preservability at a high temperature higher than 40°C.
SOLUTION: The objective sauces containing shellfishes and contained in a vessel are produced by heat-treating at an F0 value of 4-30 a raw material mixture for sauces containing shellfishes heated at an F0 value higher than 50 in water under a pH condition causing pH of the final product of >5.5 and <5.9.
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Inventors:
Mieko Yoshida
Shigeki Kashiwaoka
Shigeki Kashiwaoka
Application Number:
JP4129199A
Publication Date:
August 29, 2007
Filing Date:
February 19, 1999
Export Citation:
Assignee:
Nisshin Foods Inc.
International Classes:
A23L23/00; A23L17/40; (IPC1-7): A23L1/39; //A23L1/33
Domestic Patent References:
| JP9252751A | ||||
| JP10276729A | ||||
| JP8275725A | ||||
| JP4252138A | ||||
| JP4335856A | ||||
| JP7023749A | ||||
| JP62186770A | ||||
| JP63074772A |
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Miyuki Ariga
Toshio Takano
Toshio Nakajima
Hiromi Matoba
Sumio Tanai
Miyuki Ariga
Toshio Takano
Toshio Nakajima
Hiromi Matoba
Sumio Tanai