Title:
PRODUCTION OF TEA-INCORPORATED BEER-LIKE WINE
Document Type and Number:
Japanese Patent JP3358711
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a beer-like wine with tea flavor.
SOLUTION: In a production method for this beer-like wine comprising addition of hot water to ground malt to effect saccharification followed by filtration, the process is as follows: tea is added to a filtrate obtained after the saccharification followed by filtration, the resulting filtrate is boiled to extract tea ingredients, the resultant tea is separated and removed to afford a wort containing the tea extract, yeast is then added to the wort to effect fermentation, the resulting carbon dioxide is dissolved in the liquid followed by filtration so as not to release the carbon dioxide gas, and the resultant filtrate is bottled and then subjected to heat sterilization.
Inventors:
Takehisa Masahisa
Application Number:
JP29375997A
Publication Date:
December 24, 2002
Filing Date:
October 27, 1997
Export Citation:
Assignee:
Masahisa Takeda
Kikunoka Brewery Co., Ltd.
Kikunoka Brewery Co., Ltd.
International Classes:
C12G3/02; C12C5/00; C12C11/00; C12G3/04; (IPC1-7): C12C5/00; C12C11/00; C12G3/02; C12G3/04
Domestic Patent References:
| JP1052250A | ||||
| JP10179129A |
Attorney, Agent or Firm:
Toshitada Takahashi (1 outside)
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