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Title:
PROPOSAL OR MANUFACTURING METHOD OF ALCOHOL BEVERAGE HAVING REDUCED ALCOHOL FEELING AND IMPROVED SCENT
Document Type and Number:
Japanese Patent JP2021118751
Kind Code:
A
Abstract:
To provide "a flavor improving agent for reducing alcohol feeling and improving fragrance standing in the specified alcoholic beverage during the drinking of a specific alcoholic beverage," and "by adding the flavor improving agent to the specified alcoholic beverage when drinking a specific alcohol drink. "the proposal and manufacturing method of an alcoholic beverage which reduces the alcohol feeling and improves the fragrance standing while suppressing the injection.SOLUTION: When a flavor improvement agent containing the flavor improving agent having the maximum length 5 mm or more, and containing CO2 content ice (preferably carbon dioxide hydrate) having a CO2 content of 3 wt.% or more is used when drinking the following alcoholic beverage (a) or (b), the alcohol beverage is used as a flavor improving agent for reducing the alcohol feeling and improving the fragrance standing in the alcohol drinking. (a) alcoholic beverage with an alcohol content of 10% or higher; (b) an alcoholic beverage whose alcohol content is 4% or larger and smaller than 10% and the total nitrogen content is 200 mg/L or smaller.SELECTED DRAWING: None

Inventors:
TSUJI AI
ANO NORIKO
KABESU MASAKO
ONODA KOJI
Application Number:
JP2021085745A
Publication Date:
August 12, 2021
Filing Date:
May 21, 2021
Export Citation:
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Assignee:
KIRIN HOLDINGS CO LTD
International Classes:
A23L27/00; C12G1/00; C12G3/02; C12G3/04; C12H6/02
Domestic Patent References:
JP2011050398A2011-03-17
JP2007319031A2007-12-13
JPH01219460A1989-09-01
Other References:
ENERGY & FUELS, 2007年, vol. 21, JPN6020016865, pages 3284 - 3291, ISSN: 0004960843
IND. ENG. CHEM. RES. 2011年, vol. 50, JPN6020016866, pages 13854 - 13858, ISSN: 0004960844
Attorney, Agent or Firm:
Masaki Hirota
Yusaku Tokai
Makoto Horiuchi
Masako Yamauchi
Shuichi Sonomoto