To provide a shao-mai forming apparatus which prevents the detachment of a noodle skin spread between supporting members from the supporting members.

A noodle skin contact holding member 10, which contacts a surface of the noodle skin Wa2 that includes a connection Wj remaining in a notch b of the supporting member 20' and maintains the noodle skin Wa2 between the supporting members 20, is arranged in a position of the supporting member 20 on the uppermost side among the supporting members 20 that spread the noodle skin Wa in a lower position of an ingredient supply nozzle 30 of an ingredient supply unit 3.