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Title:
SHOGAOL ENRICHING METHOD
Document Type and Number:
Japanese Patent JP2017035073
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing a ginger processed product in which shogaol is enriched with good productivity.SOLUTION: A shogaol enriching method includes heating frozen ginger, in coexistence with water vapor, at 100°C or more and 150°C or less, to convert gingerol included in the frozen ginger to shogaol.SELECTED DRAWING: None

Inventors:
SENDO JUNKO
ABE SEIJI
Application Number:
JP2016068879A
Publication Date:
February 16, 2017
Filing Date:
March 30, 2016
Export Citation:
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Assignee:
NLA:KK
International Classes:
A23L19/00; A61P3/04; A61P3/10; A61P9/00; A61P25/04; A61P29/00; A61P39/06
Domestic Patent References:
JP2001314169A2001-11-13
JP2012249553A2012-12-20
JP2015023878A2015-02-05
Other References:
ＧＯＯ　ブログ　ウルトラ蒸しショウガシロップを作る！[オンライン], vol. [検索日2016.01.28], JPN6016004126, 28 November 2014 (2014-11-28), pages インターネット, ISSN: 0003822866
おやさい村の おいも畑通信　ウルトラ蒸しショウガを作ってみました♪O(％)Ｏ☆[オンライン], vol. ［検索日 2016.01.28］, JPN6016004127, 14 January 2013 (2013-01-14), pages インターネット, ISSN: 0003822867
平野 美那世: "加熱器を生かす鍋の種類と役割", ニューフードインダストリー, vol. 41, no. 8, JPN6016004132, 1 August 1999 (1999-08-01), pages 73 - 84, ISSN: 0003822868
EUN-JEONG CHOI ET AL.: "Effect of Pre-treatment and Storage Conditions on the Quality Characteristics of Ginger Paste", PREV NUTR FOOD SCI, vol. 17, JPN6018023653, 2012, pages 46 - 52, XP053028601, ISSN: 0003822869, DOI: 10.3746/pnf.2012.17.1.046
Attorney, Agent or Firm:
Hisashi Kato
Keita Tohsaka
Hiroshi Mori
Toru Minase



 
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