SOYBEAN FOR FERMENTATION AND ITS PRODUCTION, AND PRODUCTION OF FERMENTED SEASONING

Title:

SOYBEAN FOR FERMENTATION AND ITS PRODUCTION, AND PRODUCTION OF FERMENTED SEASONING

Document Type and Number:

Japanese Patent JPH11346694

Kind Code:

A

Abstract:

To produce soybeans for fermentation comprising heated and uncracked grains of soybean having a specific content of aqueous nitrogen, not requiring water immersion for a long time, improved in water-absorbing property and capable of giving a delicately flavored fermented seasoning at a low cost.

The soybeans for fermentation are produced by heating uncracked grains of soybean so as to have the content of aqueous nitrogen ≤60% and then pref. by subjecting them to compression or crushing, followed by adding water and by steaming them, and are useful as a raw material for soy sauce, etc.

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Inventors:

YOMO HIDEO
KATAMAKI TORU
NAKADA YOSHIYUKI

Application Number:

JP17413698A

Publication Date:

December 21, 1999

Filing Date:

June 05, 1998

Export Citation:

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Assignee:

HIGASHIMARU SHOYU CO LTD

International Classes:

A23L11/00; A23L27/50; (IPC1-7): A23L1/20; A23L1/238

Attorney, Agent or Firm:

Kiyoya Fujino (1 outside)

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