Title:
焼き菓子用澱粉
Document Type and Number:
Japanese Patent JP7357544
Kind Code:
B2
Abstract:
Provided is starch for baked confections containing hydroxypropylated starch as a component (A) and phosphate-crosslinked starch as a component (B), wherein the content of the component (A) with reference to the total amount of components (A) and (B) is 0.03-0.18 in a mass ratio.
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Inventors:
Taketoshi Mito
Yuya Nagahata
Kenichi Watanabe
Yuya Nagahata
Kenichi Watanabe
Application Number:
JP2019558141A
Publication Date:
October 06, 2023
Filing Date:
November 27, 2018
Export Citation:
Assignee:
J-Oil Mills Co., Ltd.
International Classes:
A21D2/36; A21D10/00; A21D13/066; A21D13/80
Domestic Patent References:
| JP8242752A | ||||
| JP2015146750A | ||||
| JP2013212104A | ||||
| JP2009082108A |
Attorney, Agent or Firm:
Shinji Hayami
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