【発明の名称】芳香性ソースの製造方法

Title:

【発明の名称】芳香性ソースの製造方法

Document Type and Number:

Japanese Patent JP2848639

Kind Code:

B2

Abstract:

A process for the production of a reduction sauce characterised in that the ingredients of a reduction sauce are preheated and then fed to a scraped surface heat exchanger operating at substantially atmospheric pressure and with a scraper speed of below 200 RPM where evaporation takes place and the vapours are separated.

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Inventors:

NIGERU BARII FURIIMAN

Application Number:

JP21201889A

Publication Date:

January 20, 1999

Filing Date:

August 17, 1989

Export Citation:

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Assignee:

PURODEYUI NETSUSURU SA SOC

International Classes:

A23B7/02; A23B7/028; A23L23/00; (IPC1-7): A23L1/39

Attorney, Agent or Firm:

Akira Asamura (2 outside)

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