【発明の名称】ベークド製品を凍結させる方法および装置

Title:

【発明の名称】ベークド製品を凍結させる方法および装置

Document Type and Number:

Japanese Patent JPH02500404

Kind Code:

A

Abstract:

PCT No. PCT/EP87/00576 Sec. 371 Date Apr. 26, 1989 Sec. 102(e) Date Apr. 26, 1989 PCT Filed Oct. 6, 1987 PCT Pub. No. WO88/02988 PCT Pub. Date May 5, 1988.For the freezing of baked goods, one exposes the baked goods, at least during the freezing procedure, to an atmosphere of increased atmospheric humidity. For the carrying out of this process, there is preferably used a container for the freezing of baked goods, the inner chamber of which consists of 2 parts which are separated from one another by a water vapor-permeable wall, whereby in the one part are present the baked goods and in the other part an aqueous solution which contains an agent lowering the freezing point.

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Inventors:

Kirchhoff, Ernst

Application Number:

JP50600387A

Publication Date:

February 15, 1990

Filing Date:

October 06, 1987

Export Citation:

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Assignee:

Kirchhoff, Ernst

International Classes:

A21D6/00; A21D15/02; A23L3/36; A23L3/375; (IPC1-7): A21D15/02; A23L3/36; A23L3/375

Attorney, Agent or Firm:

Toshio Yano (1 outside)

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