Title:
ENZYMATIC REMOVAL OF FREE AMINE FROM FOOD
Document Type and Number:
Japanese Patent JPS6043346
Kind Code:
A
Abstract:
A process for the enzymatic removal of free amines from foodstuffs and, in particular, to the use of amine oxidase enzymes for effecting such removal. Foodstuffs which have high free amine content include chocolate, cheese, especially mature cheese, salami, wine and yeast extracts. Suitable amine oxidase enzymes include mono-amine oxidase and di-amine oxidase, in particular di-amine oxidase obtained from the Aspergillus niger organisms.
Inventors:
JIYON CHIYAARUSU BOBUSON
DEBORA ANNE JIYOOJINA ANDAASON
DEBORA ANNE JIYOOJINA ANDAASON
Application Number:
JP15110784A
Publication Date:
March 07, 1985
Filing Date:
July 20, 1984
Export Citation:
Assignee:
BOBURIRU LTD
International Classes:
A23L5/20; C12H1/00; C12H1/15; C12N9/06; (IPC1-7): A23L1/015
Attorney, Agent or Firm:
Akizawa Masamitsu