The cereal flour constituent for baked goods and baked goods

Title:

The cereal flour constituent for baked goods and baked goods

Document Type and Number:

Japanese Patent JP6258819

Kind Code:

B2

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Inventors:

Yamada Takashi
Hideki Shiina
Ryuji Uemura

Application Number:

JP2014174504A

Publication Date:

January 10, 2018

Filing Date:

August 28, 2014

Export Citation:

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Assignee:

NISSHIN FLOUR MILLING CO.,LTD.

International Classes:

A21D2/36; A21D2/16; A21D2/18; A21D13/00

Domestic Patent References:

JP2012029575A
JP2013009620A

Attorney, Agent or Firm:

Showa International Patent Office
Yoshiyuki Matsushima
Akihisa Iwamoto

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