Title:
ACIDIC LIQUID FOOD AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2021/255993
Kind Code:
A1
Abstract:
[Problem] To provide an acidic liquid food that has excellent manufacturing suitability, prevents water separation and viscosity reduction after long-term storage, and is unlikely to soak into bread or rice. [Solution] The present invention is an acidic liquid food that includes at least water, heat gelatinized starch, and gums, characterized by: the heat gelatinized starch content being 0.5%–4.5% by mass of the whole acidic liquid food; the gum content being at least 0.03 parts by mass relative to one part by mass of the heat gelatinized starch; the gums being Xanthan gum and/or guar gum; having a viscosity of at least 2,500 mPa・s at 20°C; and having a brix value of at least 30 at 20°C.
Inventors:
NOGUCHI YOHEI (JP)
KYOMURA AYAKO (JP)
KYOMURA AYAKO (JP)
Application Number:
PCT/JP2021/004996
Publication Date:
December 23, 2021
Filing Date:
February 10, 2021
Export Citation:
Assignee:
KEWPIE CORP (JP)
KEWPIE JYOZO CO LTD (JP)
KEWPIE JYOZO CO LTD (JP)
International Classes:
A23L23/00; A23L27/00; A23L29/212; A23L29/238; A23L29/269
Foreign References:
| JP2013138661A | 2013-07-18 | |||
| JP2003169624A | 2003-06-17 | |||
| JPH1132719A | 1999-02-09 | |||
| JPH09103264A | 1997-04-22 |
Attorney, Agent or Firm:
NAKAMURA Yukitaka et al. (JP)
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