ACIDIC OIL-IN-WATER EMULSIFIED FOOD PRODUCT, AND FOOD PRODUCT PACKED IN CONTAINER AND PRODUCTION METHOD THEREOF

Title:

ACIDIC OIL-IN-WATER EMULSIFIED FOOD PRODUCT, AND FOOD PRODUCT PACKED IN CONTAINER AND PRODUCTION METHOD THEREOF

Document Type and Number:

WIPO Patent Application WO/2023/203839

Kind Code:

A1

Abstract:

PROBLEM TO BE SOLVED: Providing an acidic oil-in-water emulsified food product having a refreshing sweetness. SOLUTION: The present invention is an acidic oil-in-water emulsified food product comprising a nonvolatile acid, a volatile acid, a trisaccharide or lower sugar and/or a high intensity sweetener, an emulsifying agent, and edible fat and oil, and having a water content of more than 60 mass%, wherein the amount of the nonvolatile acid included is 0.01-1.8 mass%, inclusive, relative to the total amount of the acidic oil-in-water emulsified seasoning, and the mass ratio of the amount of the volatile acid included relative to the amount of the nonvolatile acid included is 0.01-0.60, inclusive.

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Inventors:

HIGASHI MASAHIRO (CN)
SEBE KOTARO (JP)
NAGASAWA TAKESHI (JP)
OTOTANI RYOHEI (CN)

Application Number:

PCT/JP2023/004051

Publication Date:

October 26, 2023

Filing Date:

February 07, 2023

Export Citation:

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Assignee:

KEWPIE CORP (JP)

International Classes:

A23L27/60

Domestic Patent References:

WO2015080232A1

2015-06-04

Foreign References:

JP2011120571A	2011-06-23
JPH0923845A	1997-01-28

Attorney, Agent or Firm:

MIYAJIMA Manabu et al. (JP)

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