Title:
APPLICATION OF BACTERIAL LACCASE COTA PROTEIN IN DEGRADATION OF MYCOTOXINS
Document Type and Number:
WIPO Patent Application WO/2020/113962
Kind Code:
A1
Abstract:
Application of bacterial laccase CotA protein and additive formed thereby in the degradation of mycotoxins, which specifically relate to the application thereof in the detoxification of aflatoxin and zearalenone in food, feed and raw material, grain, grain oil, grain byproducts, DDGS, milk, tea, Chinese herbal medicines and byproducts thereof, aging grains, complete feed for various animals, concentrated feed, premixed feed and silage, feed for aquatic animals, feed for pets and feed for fur animals. Experiments verify that the bacterial laccase CotA protein may simultaneously degrade the aflatoxin and the zearalenone independent of any mediator.
Inventors:
ZHAO LIHONG (CN)
MA QIUGANG (CN)
JI CHENG (CN)
GUO YONGPENG (CN)
MA QIUGANG (CN)
JI CHENG (CN)
GUO YONGPENG (CN)
Application Number:
PCT/CN2019/095955
Publication Date:
June 11, 2020
Filing Date:
July 15, 2019
Export Citation:
Assignee:
UNIV CHINA AGRICULTURAL (CN)
International Classes:
A23L5/20; C12N9/02
Domestic Patent References:
| WO2008066931A2 | 2008-06-05 |
Foreign References:
| CN109820132A | 2019-05-31 | |||
| CN102154148A | 2011-08-17 | |||
| CN101959425A | 2011-01-26 | |||
| CN101903527A | 2010-12-01 |
Other References:
DATABASE Protein 29 August 2013 (2013-08-29), XP055716449, retrieved from ncbi Database accession no. WP_003179495.1
Attorney, Agent or Firm:
UNITALEN ATTORNEYS AT LAW (CN)
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