Title:
BAKED CAKE
Document Type and Number:
WIPO Patent Application WO/2005/000027
Kind Code:
A1
Abstract:
A baked cake that is a hollow stick-shaped baked cake obtained by baking a dough containing ungelatinized flour and flour having been gelatinized in water, wherein the dough is substantially free from active gluten. Namely, a hollow stick-shaped baked cake having favorable molding properties, having high meltability in mouth and showing no powdery texture. This baked cake can contain a large amount of a flavor material to improve preferences. Thus, a hollow stick-shaped baked cake of a novel type having highly uniform properties and showing few bliters which is suitable for mass production and processing can be provided without resort to any special apparatus or complicated process.
Inventors:
HOSOKAWA SEIJI (JP)
Application Number:
PCT/JP2004/008722
Publication Date:
January 06, 2005
Filing Date:
June 21, 2004
Export Citation:
Assignee:
EZAKI GLICO CO (JP)
HOSOKAWA SEIJI (JP)
HOSOKAWA SEIJI (JP)
International Classes:
A21D13/00; A21D13/08; (IPC1-7): A21D6/00; A21D13/08; A23G3/00
Foreign References:
| JP2000342204A | 2000-12-12 | |||
| JPH11276058A | 1999-10-12 | |||
| JPS6083537A | 1985-05-11 | |||
| JPH04131046A | 1992-05-01 | |||
| JPS61265049A | 1986-11-22 | |||
| JP2003284501A | 2003-10-07 | |||
| JP2001275552A | 2001-10-09 | |||
| JP2002345421A | 2002-12-03 |
Other References:
MEARI BERI: "Okashi to dessert", 1 December 1993, pages: 202, XP002984960
See also references of EP 1637039A4
See also references of EP 1637039A4
Attorney, Agent or Firm:
Yamamoto, Shusaku (Crystal Tower 2-27, Shiromi 1-chome, Chuo-ku, Osaka-sh, Osaka, JP)
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