Title:
BAKED FOOD
Document Type and Number:
WIPO Patent Application WO/2022/168663
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a baked food having good flavor and texture while containing substantially no protein, such as milk, egg, or wheat. The present invention provides a baked food dough that contains water, oil and fat, starch, cyclodextrin, and a prescribed water-soluble gellant and contains substantially no protein, and provides a baked food obtained by baking the dough.
Inventors:
NOHIRA TOMOMI (JP)
SASAKO HIROSHI (JP)
TOMOTAKE MUNEAKI (JP)
SASAKO HIROSHI (JP)
TOMOTAKE MUNEAKI (JP)
Application Number:
PCT/JP2022/002556
Publication Date:
August 11, 2022
Filing Date:
January 25, 2022
Export Citation:
Assignee:
HOUSE FOODS CORP (JP)
HOUSE WELLNESS FOODS CORP (JP)
HOUSE WELLNESS FOODS CORP (JP)
International Classes:
A21D13/40; A21D2/14; A21D2/18; A21D2/34; A21D2/36; A21D13/45; A21D13/48; A21D13/80
Domestic Patent References:
| WO2019088239A1 | 2019-05-09 | |||
| WO2009113655A1 | 2009-09-17 |
Foreign References:
| JP2006158298A | 2006-06-22 | |||
| JPH11155467A | 1999-06-15 | |||
| JPH1146669A | 1999-02-23 | |||
| JPS59166030A | 1984-09-19 | |||
| JP2000189057A | 2000-07-11 | |||
| JPS59166030A | 1984-09-19 | |||
| JP2004089028A | 2004-03-25 | |||
| JP2001095489A | 2001-04-10 | |||
| JP2011055771A | 2011-03-24 | |||
| JP2008278827A | 2008-11-20 | |||
| JP2017176120A | 2017-10-05 | |||
| JP2006061029A | 2006-03-09 | |||
| JP2021015668A | 2021-02-12 |
Other References:
CARSON LIN: "An Alternative Emulsifier That Does it All? | Blog | BAKERpedia", BAKERPEDIA, 29 January 2021 (2021-01-29), XP055956700, Retrieved from the Internet
Attorney, Agent or Firm:
OHNO Seiji et al. (JP)
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