Title:
BEER-FLAVORED BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2021/157030
Kind Code:
A1
Abstract:
The present invention pertains to a beer-flavored beverage that: contains 0.05–8.00 mg/L maltol, 0.005–3.00 mg/L furaneol, and 0.005–0.80 mg/L β-damascenone; has less than 5 kcal per 360 mL; and has an ethanol content of less than 0.5 (v/v)%.
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Inventors:
KATO YUICHI (JP)
Application Number:
PCT/JP2020/004635
Publication Date:
August 12, 2021
Filing Date:
February 06, 2020
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23L2/00; A23L2/52; C12G3/06
Domestic Patent References:
| WO2009078360A1 | 2009-06-25 |
Foreign References:
| JP2017528144A | 2017-09-28 | |||
| JP2015027309A | 2015-02-12 | |||
| JP2013081417A | 2013-05-09 | |||
| JP2014207914A | 2014-11-06 | |||
| JPS4822478B1 | 1973-07-06 | |||
| JPS6255069A | 1987-03-10 | |||
| JPS5921594A | 1984-02-03 | |||
| JPH05137555A | 1993-06-01 |
Other References:
DONGMO, SORELLE NSOGNING, SACHER BERTRAM, KOLLMANNSBERGER HUBERT, BECKER THOMAS: "Key volatile aroma compounds of lactic acid fermented malt based beverages - impact of lactic acid bacteria strains", FOOD CHEMISTRY, vol. 229, 2017, pages 565 - 573, XP055846993, DOI: 10.1016/j.foodchem.2017.02.091
MACMURRAYMORRISON, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 21, 1970, pages 520
See also references of EP 4101311A4
MACMURRAYMORRISON, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 21, 1970, pages 520
See also references of EP 4101311A4
Attorney, Agent or Firm:
KOBAYASHI Hiroshi et al. (JP)
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