Title:
BEER-FLAVORED LOW-ALCOHOL BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2023/276444
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a beer-flavored low-alcohol beverage that has body to the taste, a nice balance between the intensity of rich flavor and the intensity of aroma, and fruity and flowery aromas. A solution to the problem is a beer-flavored low-alcohol beverage containing an alcohol-removed wort fermented liquid, 1000-7000 ppb of linalool, 180-320 ppb of geraniol, 35-75 ppb of β-citronellol, 3-15 ppb of myrcene, and 0.05-0.5 ppb of β-ionone.
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Inventors:
NAKAYAMA WATARU (JP)
MATSUSHIMA TAKEMASA (JP)
MATSUSHIMA TAKEMASA (JP)
Application Number:
PCT/JP2022/019423
Publication Date:
January 05, 2023
Filing Date:
April 28, 2022
Export Citation:
Assignee:
ASAHI GROUP HOLDINGS LTD (JP)
International Classes:
C12C12/04; C12G3/025; C12H3/00
Domestic Patent References:
| WO2016080007A1 | 2016-05-26 | |||
| WO2021070930A1 | 2021-04-15 |
Foreign References:
| JP2010517559A | 2010-05-27 | |||
| JP2020096560A | 2020-06-25 |
Other References:
RIU-AUMATELL M.; MIRÓ P.; SERRA-CAYUELA A.; BUXADERAS S.; LÓPEZ-TAMAMES E. : " Assessment of the aroma profiles of low-alcohol beers using HS-SPME-GC-MS", FOOD RESEARCH INTERNATIONAL, ELSEVIER, AMSTERDAM, NL, vol. 57, 15 January 2014 (2014-01-15), AMSTERDAM, NL , pages 196 - 202, XP028614096, ISSN: 0963-9969, DOI: 10.1016/j.foodres.2014.01.016
KIYOSHI TAKOI: "Interpretation of craft beer aroma with geraniol metabolism: Analysis of the interaction of hop aroma components (3", BREWER'S ASSOCIATION, vol. 109, no. 12, 2014, pages 874 - 881
KIYOSHI TAKOI: "Interpretation of craft beer aroma with geraniol metabolism: Analysis of the interaction of hop aroma components (3", BREWER'S ASSOCIATION, vol. 109, no. 12, 2014, pages 874 - 881
Attorney, Agent or Firm:
YAMAO, Norihito et al. (JP)
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