BEER-TASTE LOW-ALCOHOL BEVERAGE AND METHOD FOR PRODUCTION THEREOF

Title:

BEER-TASTE LOW-ALCOHOL BEVERAGE AND METHOD FOR PRODUCTION THEREOF

Document Type and Number:

WIPO Patent Application WO/2023/171340

Kind Code:

A1

Abstract:

The present invention addresses the problem of providing a post-fermentation de-alcoholized beer-taste beverage that has an improved alcohol flavor and reduced natto odor. The solution to this problem is a beer-taste low-alcohol beverage that contains 2-10 ppb exclusive of a 2-acetyl tetrahydropyridine compound selected from the group consisting of 2-acetyl-3,4,5,6-tetrahydropyridine and 2-acetyl-1,4,5,6-tetrahydropyridine, which is a tautomer thereof, and also contains an ingredient derived from a de-alcoholized wort fermentation liquid.

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Inventors:

NAKAYAMA WATARU (JP)

Application Number:

PCT/JP2023/005986

Publication Date:

September 14, 2023

Filing Date:

February 20, 2023

Export Citation:

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Assignee:

ASAHI GROUP HOLDINGS LTD (JP)

International Classes:

A23L2/52; A23L2/00; A23L2/38; C12C5/02; C12C11/11; C12C12/04; C12G3/04; C12H3/00

Domestic Patent References:

WO2022050067A1

2022-03-10

Foreign References:

JP2021027828A	2021-02-25
JP2021114959A	2021-08-10
JP2010517559A	2010-05-27

Attorney, Agent or Firm:

YAMAO, Norihito et al. (JP)

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