Title:
BEET JUICE HAVING INCREASED INTESTINAL ABSORPTION RATE, PREPARATION METHOD THEREFOR AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2020/009362
Kind Code:
A1
Abstract:
The present invention relates to beet juice having an increased intestinal absorption rate, a preparation therefor and a use thereof and, more specifically, to: beet juice, which has an enhanced intestinal digestion and absorption rate through the conversion of high-molecular compounds into low-molecular compounds by means of low-temperature maturation of beets, has a grassy smell removed therefrom through the roasting of beets, and has a reduced grassy taste and bitterness by being mixed with carrot juice and apple juice; and an antioxidant or antihypertensive health food composition using the beet juice.
Inventors:
HARM DAISIK (KR)
Application Number:
PCT/KR2019/007692
Publication Date:
January 09, 2020
Filing Date:
June 26, 2019
Export Citation:
Assignee:
BAERYEO CO LTD (KR)
International Classes:
A23L2/04; A23L2/50; A23L2/52; A23L5/20
Foreign References:
| KR20130048958A | 2013-05-13 | |||
| KR101293072B1 | 2013-08-05 | |||
| KR20000016830A | 2000-03-25 | |||
| KR20130118567A | 2013-10-30 | |||
| JP2007306904A | 2007-11-29 |
Other References:
"Making Detox Juice with Beet Juice", EFFECTS OF BEET NAVER BLOG, 28 March 2019 (2019-03-28), pages 1 - 10, Retrieved from the Internet
HOBBS, D. A. ET AL.: "Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects", BRITISH JOURNAL OF NUTRITION, vol. 108, no. 11, 2012, pages 2066 - 2074, XP055669052
HOBBS, D. A. ET AL.: "Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects", BRITISH JOURNAL OF NUTRITION, vol. 108, no. 11, 2012, pages 2066 - 2074, XP055669052
Attorney, Agent or Firm:
NOH, Kyong-kyu (KR)
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