Title:
BEVERAGE AND PRODUCTION METHOD FOR BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2024/004138
Kind Code:
A1
Abstract:
Provided is a beverage that contains Lacticaseibacillus paracasei bacteria and non-milkfat solid matter, wherein the non-milkfat solid matter constitutes less than 8.0 mass% of the total mass of the beverage.
Inventors:
SUGINO MASAYASU (JP)
Application Number:
PCT/JP2022/026227
Publication Date:
January 04, 2024
Filing Date:
June 30, 2022
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD (JP)
International Classes:
A23C9/123; A23C9/13; A23L2/52; A23L2/68; C12R1/225
Foreign References:
| JP2009112214A | 2009-05-28 | |||
| JP5646124B1 | 2014-12-24 | |||
| JP2020137476A | 2020-09-03 |
Other References:
DATABASE GNPD MINTEL; April 2022 (2022-04-01), "Lactic Acid Bacteria Drink", XP093121470, Database accession no. 9553942
Attorney, Agent or Firm:
MATSUNUMA Yasushi et al. (JP)
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