FERMENTED MILK AND PRODUCTION METHOD FOR FERMENTED MILK

Title:

FERMENTED MILK AND PRODUCTION METHOD FOR FERMENTED MILK

Document Type and Number:

WIPO Patent Application WO/2024/004139

Kind Code:

A1

Abstract:

Provided is fermented milk that contains Lacticaseibacillus paracasei bacteria and milk fat, wherein the milk fat constitutes at most 2.0 mass% of the total mass of the fermented milk.

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Inventors:

SUGINO MASAYASU (JP)

Application Number:

PCT/JP2022/026234

Publication Date:

January 04, 2024

Filing Date:

June 30, 2022

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Assignee:

MORINAGA MILK INDUSTRY CO LTD (JP)

International Classes:

A23C9/123; A23C9/13; C12N1/20; C12R1/225

Domestic Patent References:

WO2012133827A1

2012-10-04

Foreign References:

JP5646124B1	2014-12-24
JP2020137476A	2020-09-03

Other References:

DATABASE GNPD MINTEL; 5 January 2021 (2021-01-05), MORINAGA: "Yogurt with Shield Lactic Acid Bacteria", XP093121896, Database accession no. 8387573

Attorney, Agent or Firm:

MATSUNUMA Yasushi et al. (JP)

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