Title:
BIOMARKER FOR PREDICTING RISK OF DEVELOPING FOOD ALLERGY AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2022/158756
Kind Code:
A1
Abstract:
The present invention relates to a biomarker for predicting the risk of developing a food allergy and a use thereof. The composition according to one aspect of the present invention can simply and accurately predict the risk of developing a food allergy on the basis of serum lipopolysaccharide-binding protein (LBP) levels. Particularly, since the risk of developing a food allergy can be predicted in advance for a subject who does not have any symptoms of the food allergy, the present invention is expected to be useful not only for the effective prevention and management of the food allergy, but also for the establishment of a personalized course of treatment.
Inventors:
SHIN YOUN HO (KR)
Application Number:
PCT/KR2022/000069
Publication Date:
July 28, 2022
Filing Date:
January 04, 2022
Export Citation:
Assignee:
UNIV CHA IND ACAD COOP FOUND (KR)
International Classes:
C12Q1/6883; G01N33/68
Domestic Patent References:
| WO2017147378A1 | 2017-08-31 | |||
| WO2016185385A1 | 2016-11-24 |
Foreign References:
| CN109575128A | 2019-04-05 | |||
| CN104407156A | 2015-03-11 | |||
| CN101081863A | 2007-12-05 |
Attorney, Agent or Firm:
Y.P.LEE, MOCK & PARTNERS (KR)
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