Title:
BISCUIT DOUGH
Document Type and Number:
WIPO Patent Application WO/2012/120156
Kind Code:
A3
Abstract:
The present disclosure relates to a dough for producing a biscuit having a slowly-digestible-starch-over-total-available-starch ratio of at least 31%, the biscuit comprising at least 29wt% cereal flour, 5 to 22wt% fat and at most 30wt% sugar relative to the total weight of the biscuit, the dough comprising: cereal flour, fat, sugar and added water; and wherein the added water is in an amount of at most 8wt% relative to the weight of dough.
Inventors:
WAHL ROBIN (FR)
AYMARD PIERRE (FR)
LANVIN LIONEL (FR)
ARLOTTI AGATHE (FR)
AYMARD PIERRE (FR)
LANVIN LIONEL (FR)
ARLOTTI AGATHE (FR)
Application Number:
PCT/EP2012/061891
Publication Date:
November 08, 2012
Filing Date:
June 20, 2012
Export Citation:
Assignee:
GEN BISCUIT (FR)
WAHL ROBIN (FR)
AYMARD PIERRE (FR)
LANVIN LIONEL (FR)
ARLOTTI AGATHE (FR)
WAHL ROBIN (FR)
AYMARD PIERRE (FR)
LANVIN LIONEL (FR)
ARLOTTI AGATHE (FR)
International Classes:
A21D2/18; A21D13/02; A21D13/08; A23L7/10
Domestic Patent References:
| WO2010059945A1 | 2010-05-27 |
Foreign References:
| US20110027412A1 | 2011-02-03 | |||
| US20060073240A1 | 2006-04-06 | |||
| CA2141974A1 | 1995-08-15 | |||
| US5492710A | 1996-02-20 | |||
| US20080003340A1 | 2008-01-03 | |||
| US20070178204A1 | 2007-08-02 |
Attorney, Agent or Firm:
SETNA, Rohan (70 Gray's Inn Road, London WC1X 8BT, GB)
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