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Title:
BREAD IMPROVING AGENT AND BREADS CONTAINING THE SAME
Document Type and Number:
WIPO Patent Application WO/2005/053410
Kind Code:
A1
Abstract:
It is intended to provide a bread improving agent with which bread having an improved fermented flavor and an improved texture can be produced within a short period of time, and a process for producing breads by using the same. It is found out that by adding fermented soybean protein, which is obtained by preliminarily fermenting soybean protein such as soybean milk with the use of a yeast, to a bread dough, the resulting baked bread has an extremely favorable fermented flavor and a preferable and soft texture maintained over a long period of time without taking a long time for the fermentation.

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Inventors:
YOKOYAMA HITOSHI (JP)
KOSEKI TAKAYA (JP)
Application Number:
PCT/JP2004/018117
Publication Date:
June 16, 2005
Filing Date:
December 06, 2004
Export Citation:
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Assignee:
FUJI OIL CO LTD (JP)
YOKOYAMA HITOSHI (JP)
KOSEKI TAKAYA (JP)
International Classes:
A21D2/26; A21D13/06; (IPC1-7): A21D2/26; A21D13/06
Foreign References:
JP2001299194A2001-10-30
JP2000300156A2000-10-31
JP2003189791A2003-07-08
JPH0549385A1993-03-02
JP2003335695A2003-11-25
JP2000041610A2000-02-15
Other References:
See also references of EP 1721526A4
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