Title:
CARBONATED ALCOHOLIC BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2024/075713
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide an alcoholic beverage which is carbonated and has an alcohol percentage of less than 10%(v/v) and in which the stimulative sensation of alcohol is reduced. This alcoholic beverage is carbonated, has an alcohol percentage of less than 10%(v/v), contains benzyl acetate and distilled liquor, and has a carbon dioxide pressure of 0.7 kg/cm2 or more.
Inventors:
OHIRA TAKAHIRO (JP)
Application Number:
PCT/JP2023/036001
Publication Date:
April 11, 2024
Filing Date:
October 03, 2023
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
C12G3/04
Foreign References:
| JP2022102481A | 2022-07-07 | |||
| JP2022116132A | 2022-08-09 | |||
| JP2005015686A | 2005-01-20 | |||
| JP2021516555A | 2021-07-08 | |||
| JP2021078401A | 2021-05-27 | |||
| JP2015100294A | 2015-06-04 | |||
| JP2021052683A | 2021-04-08 | |||
| JP2022099830A | 2022-07-05 | |||
| JP2023119503A | 2023-08-28 |
Other References:
ANONYMOUS: "A gorgeous scent and refreshing taste derived from jasmine! Jasmine shochu "Marika"", 8 December 2019 (2019-12-08), XP093156770, Retrieved from the Internet
HITOSHI UTSUNOMIYA: "Analysis of Shochu and White Spirits and Classification by Their Compounds", JOURNAL OF THE BREWING SOCIETY OF JAPAN, vol. 101, no. 6, 1 January 2006 (2006-01-01), pages 446 - 457, XP093156777
CHEN MEICHUN, ZHU YUJING, LIU BO, CHEN ZHENG, ZHENG JIANGMIN, GUAN MINDAN, SHI HUAI, WANG YANNA, YANG WENWEN: "Changes in the volatiles, chemical components, and antioxidant activities of Chinese jasmine tea during the scenting processes", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, MARCEL DEKKER, NEW YORK, NY, US, vol. 20, no. 3, 4 March 2017 (2017-03-04), US , pages 681 - 693, XP055945075, ISSN: 1094-2912, DOI: 10.1080/10942912.2016.1177542
HITOSHI UTSUNOMIYA: "Analysis of Shochu and White Spirits and Classification by Their Compounds", JOURNAL OF THE BREWING SOCIETY OF JAPAN, vol. 101, no. 6, 1 January 2006 (2006-01-01), pages 446 - 457, XP093156777
CHEN MEICHUN, ZHU YUJING, LIU BO, CHEN ZHENG, ZHENG JIANGMIN, GUAN MINDAN, SHI HUAI, WANG YANNA, YANG WENWEN: "Changes in the volatiles, chemical components, and antioxidant activities of Chinese jasmine tea during the scenting processes", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, MARCEL DEKKER, NEW YORK, NY, US, vol. 20, no. 3, 4 March 2017 (2017-03-04), US , pages 681 - 693, XP055945075, ISSN: 1094-2912, DOI: 10.1080/10942912.2016.1177542
Attorney, Agent or Firm:
YAMAMOTO, Osamu et al. (JP)
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