Title:
CHEESE-LIKE FOOD
Document Type and Number:
WIPO Patent Application WO/2022/249906
Kind Code:
A1
Abstract:
The present invention relates to a cheese-like food which has cheese-like elongation and texture not only immediately after being heated, but also after the temperature has fallen. The present invention provides a cheese-like food that contains: (a) a starch composition for food, which contains a starch-lipid complex and which is obtained by heat treating, under pressurized conditions of not less than 0 MPa and less than 100 MPa, a polyglycerol fatty acid ester and one or more types selected from the group consisting of raw potato starch and the raw potato starch that has been processed; and (b) water. Also provided are: a method for improving elongation of cheese by adding this cheese-like texture-imparting agent; and a method for imparting a food with a cheese-like texture.
Inventors:
SATO SAIKA (JP)
MATSUMOTO SHUNSUKE (JP)
IWABUCHI KOJI (JP)
YOSHIMURA MINA (JP)
ENOKIDA SEIKA (JP)
MATSUMOTO SHUNSUKE (JP)
IWABUCHI KOJI (JP)
YOSHIMURA MINA (JP)
ENOKIDA SEIKA (JP)
Application Number:
PCT/JP2022/020280
Publication Date:
December 01, 2022
Filing Date:
May 13, 2022
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23C20/00; A23C19/093; A23L29/212
Domestic Patent References:
| WO2012070599A1 | 2012-05-31 | |||
| WO2020218428A1 | 2020-10-29 |
Foreign References:
| JP2018174712A | 2018-11-15 | |||
| JP2010142181A | 2010-07-01 | |||
| JP2006254742A | 2006-09-28 | |||
| JP2020202820A | 2020-12-24 |
Attorney, Agent or Firm:
KOBAYASHI Hiroshi et al. (JP)
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