Title:
CHEESE AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2023/191091
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a cheese from which the emanation of an excessive ammonia odor due to mildew is suppressed and a matured flavor (in particular, taste and/or body feeling) due to green mold is enhanced at the same time. The present invention provides a cheese and a method for producing the cheese, the cheese comprising: a cheese body; mildew that covers at least a portion of the surface of the cheese body; and green mold that is contained inside the cheese body, wherein the ratio of the free glutamic acid content to the ammonia content is at least 0.7 by mass, and the free glutamic acid content is at least 30 mg%.
Inventors:
KAWAHARA RYOSUKE (JP)
WATANABE TAKESHI (JP)
SAITO KAZUKO (JP)
WATANABE TAKESHI (JP)
SAITO KAZUKO (JP)
Application Number:
PCT/JP2023/013686
Publication Date:
October 05, 2023
Filing Date:
March 31, 2023
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C19/068; A23C19/032
Foreign References:
| JP2021159055A | 2021-10-11 | |||
| JPH08256685A | 1996-10-08 | |||
| JPH0272826A | 1990-03-13 | |||
| JPH04179443A | 1992-06-26 | |||
| JP2010246499A | 2010-11-04 |
Attorney, Agent or Firm:
MIYAJIMA Manabu et al. (JP)
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