Title:
CHOCOLATE COMPOSITION AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2019/244835
Kind Code:
A1
Abstract:
Provided is a chocolate composition that comprises an ingredient derived from cacao, a vegetable sweetener and soybean cream. This chocolate composition satisfies needs for health foods using vegetable ingredients but yet has a sweet taste and shows a smooth feeling on the tongue and excellent meltability in the mouth in a well-balanced manner.
Inventors:
ARAKI KENJIROU (JP)
KUWAHARA HIROAKI (JP)
ICHIKAWA TAKEO (JP)
KUWAHARA HIROAKI (JP)
ICHIKAWA TAKEO (JP)
Application Number:
PCT/JP2019/023879
Publication Date:
December 26, 2019
Filing Date:
June 17, 2019
Export Citation:
Assignee:
JAPAN BIO ASS (JP)
International Classes:
A23G1/32; A23G1/40; A23G1/48
Domestic Patent References:
| WO2014199961A1 | 2014-12-18 | |||
| WO2017169623A1 | 2017-10-05 | |||
| WO2013099933A1 | 2013-07-04 | |||
| WO2002080692A1 | 2002-10-17 | |||
| WO2015165482A1 | 2015-11-05 |
Foreign References:
| JP2005224138A | 2005-08-25 | |||
| JP2018088912A | 2018-06-14 | |||
| JP2017108679A | 2017-06-22 | |||
| JPH09289872A | 1997-11-11 | |||
| JP2000102347A | 2000-04-11 | |||
| JP2017121191A | 2017-07-13 | |||
| JP2017079668A | 2017-05-18 | |||
| JPH05161453A | 1993-06-29 | |||
| JPH11243860A | 1999-09-14 |
Other References:
TOYOMASA ANAN ET AL.: "Lipid content in tea leaves in experimental results", NIPPON SHOKUHIN KOGYO GAKKAISHI, vol. 24, no. 6, June 1977 (1977-06-01), pages 305 - 310
Attorney, Agent or Firm:
INABA, Yoshiyuki et al. (JP)
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