Title:
COMPOSITION COMPRISING COFFEE EXTRACT FOR SUPPRESSING POSTPRANDIAL BLOOD SUGAR RISE
Document Type and Number:
WIPO Patent Application WO/2023/158258
Kind Code:
A1
Abstract:
The present invention relates to a composition comprising a coffee hot-water extract as an active ingredient for suppressing the postprandial blood sugar rise, wherein the composition can effectively suppress the postprandial blood sugar rise by more strongly inhibiting α-glucosidase and α-amylase activities than typical coffee extracts to suppress the degradation and absorption of polysaccharides, disaccharides, and the like.
Inventors:
LEE YONG HO (KR)
Application Number:
PCT/KR2023/002319
Publication Date:
August 24, 2023
Filing Date:
February 17, 2023
Export Citation:
Assignee:
PYXIS INC (KR)
LEE YONG HO (KR)
LEE YONG HO (KR)
International Classes:
A61K36/74; A23L33/105; A61P3/10
Domestic Patent References:
| WO2020193752A1 | 2020-10-01 |
Foreign References:
| JP2006262890A | 2006-10-05 | |||
| KR20090049222A | 2009-05-18 | |||
| JP4771882B2 | 2011-09-14 | |||
| KR102450000B1 | 2022-09-30 |
Other References:
JIN TAIYUE, YOUN JIYOUNG, KIM AN NA, KANG MOONIL, KIM KYUNGA, SUNG JOOHON, LEE JUNG EUN: "Interactions of Habitual Coffee Consumption by Genetic Polymorphisms with the Risk of Prediabetes and Type 2 Diabetes Combined", NUTRIENTS, vol. 12, no. 8, 26 July 2020 (2020-07-26), pages 2228, XP093085481, DOI: 10.3390/nu12082228
Attorney, Agent or Firm:
SHIM, Kyoung Shik (KR)
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