Title:
COMPOSITION, FOOD AND BEVERAGE, PHARMACEUTICAL AGENT, AND USE OF INULIN
Document Type and Number:
WIPO Patent Application WO/2023/190710
Kind Code:
A1
Abstract:
[Problem] To provide a composition that can be easily incorporated into daily life and inhibits infection with COVID-19. [Solution] A composition according to the present invention contains inulin and inhibits infection with SARS-CoV-2.
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Inventors:
NAKAYAMA YASUNORI (JP)
FUKUDA SHINJI (JP)
FUKUDA SHINJI (JP)
Application Number:
PCT/JP2023/012863
Publication Date:
October 05, 2023
Filing Date:
March 29, 2023
Export Citation:
Assignee:
TEIJIN LTD (JP)
METABOLOGENOMICS INC (JP)
METABOLOGENOMICS INC (JP)
International Classes:
A23L33/125; A23L29/244; A61K31/733; A61K36/28; A61P31/14; A61P43/00
Other References:
ANONYMOUS: "Enhancing immunity by promoting fermentation in the body. Bowel activities coming under spotlight. Specialized cafes are now popular, effective for prevention of novel corona and influenza virus infection", SANKEI NEWSPAPER. TOKYO MORNING EDITION, 16 October 2020 (2020-10-16), XP009550237
MR. FUKUDA: "Inulin, important component for fermentation in the body and improved immunity: lecture by Mr. Fukuda (Metagen) "Immune strength in the new normal era, brought by in-vitro (intestinal) fermentation", "In-vitro testing using yogurt" column)", THE JAPAN FOOD JOURNAL, NISSYOKU, JP, JP, pages 1 - 6, XP009549310, Retrieved from the Internet
THOMAS ROBERT, ALDOUS JEFFREY, FORSYTH RACHEL, CHATER ANGEL, WILLIAMS MADELEINE, : "The Influence of a blend of Probiotic Lactobacillus and Prebiotic Inulin on the Duration and Severity of Symptoms among Individuals with Covid-19", INFECTIOUS DISEASES DIAGNOSIS & TREATMENT, vol. 5, no. 1, 16 November 2021 (2021-11-16), XP093097372, ISSN: 2577-1515, DOI: 10.29011/2577-1515.100182
WATANABE MITSUHIRO: "Passing old bile acid together with stool" and "Clear up digestive track and stay healthy!", BIFIX YOGURT MAGAZINE, 1 May 2017 (2017-05-01), pages 1 - 16, XP093097744, Retrieved from the Internet [retrieved on 20231103]
MR. FUKUDA: "Inulin, important component for fermentation in the body and improved immunity: lecture by Mr. Fukuda (Metagen) "Immune strength in the new normal era, brought by in-vitro (intestinal) fermentation", "In-vitro testing using yogurt" column)", THE JAPAN FOOD JOURNAL, NISSYOKU, JP, JP, pages 1 - 6, XP009549310, Retrieved from the Internet
THOMAS ROBERT, ALDOUS JEFFREY, FORSYTH RACHEL, CHATER ANGEL, WILLIAMS MADELEINE, : "The Influence of a blend of Probiotic Lactobacillus and Prebiotic Inulin on the Duration and Severity of Symptoms among Individuals with Covid-19", INFECTIOUS DISEASES DIAGNOSIS & TREATMENT, vol. 5, no. 1, 16 November 2021 (2021-11-16), XP093097372, ISSN: 2577-1515, DOI: 10.29011/2577-1515.100182
WATANABE MITSUHIRO: "Passing old bile acid together with stool" and "Clear up digestive track and stay healthy!", BIFIX YOGURT MAGAZINE, 1 May 2017 (2017-05-01), pages 1 - 16, XP093097744, Retrieved from the Internet
Attorney, Agent or Firm:
ONE IP PATENT FIRM (JP)
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