Title:
COMPOSITION FOR PREPARING BOILING WATER FOR SOUP, INSTANT SOUP NOODLE FOOD WITH SIMMERED CHICKEN BONE TASTE, AND COOKING METHOD OF INSTANT SOUP NOODLES WITH SIMMERED CHICKEN BONE TASTE
Document Type and Number:
WIPO Patent Application WO/2023/210750
Kind Code:
A1
Abstract:
Provided is a composition for preparing boiling water for soup to be used in a cooking method of an instant soup noodle food with a simmered chicken bone taste, said cooking method being capable of achieving a taste similar to the taste of soup noodles prepared using a simmered chicken bone soup obtained by the simmering method. A composition for preparing boiling water for soup, said boiling water being for boiling noodles and, after boiling the noodles, usable as a soup for instant soup noodles with a simmered chicken bone taste by adding seasonings thereto, wherein the prepared boiling water for soup contains 0.390-5.000 w/w% of an oil, 0.001-0.400 w/w% of an emulsifier and 0.001-0.800 w/w% of a thickening polysaccharide, respectively in the amounts of the aforesaid oil, emulsifier and thickening polysaccharide derived from the composition for preparing boiling water for soup.
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| JPS54117054 | GARNISHING OF MILK ON NOODLES |
| WO/1989/002544 | UNIVERSAL COUPLING |
| JPH10167342 | CUP NOODLE WITH FUNCTION TO INDICATE TIME TO EAT NOODLE DELICIOUSLY |
Inventors:
ARIYOSHI TAKASHI (JP)
Application Number:
PCT/JP2023/016662
Publication Date:
November 02, 2023
Filing Date:
April 27, 2023
Export Citation:
Assignee:
ICHIRAN INC (JP)
International Classes:
A23L7/113
Domestic Patent References:
| WO2022075252A1 | 2022-04-14 |
Foreign References:
| JP2015188382A | 2015-11-02 | |||
| JPH02219554A | 1990-09-03 | |||
| JPS60105466A | 1985-06-10 | |||
| JPH1175748A | 1999-03-23 | |||
| JPS5921358A | 1984-02-03 |
Attorney, Agent or Firm:
MATSUO Kenichiro (JP)
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