Title:
COMPOSITION FOR PREPARING SCONE
Document Type and Number:
WIPO Patent Application WO/2023/219385
Kind Code:
A1
Abstract:
The present invention relates to: a composition for preparing a scone, comprising flour, edible oil and fat, and sugar; and a scone using same.
Inventors:
KWON SOON-SUNG (KR)
KIM SI-YOUNG (KR)
LEE DAI-YOUNG (KR)
LEE CHAN SUNG (KR)
LIM SU YOUN (KR)
JO A-RA (KR)
CHOI HYUN SHIK (KR)
KIM SI-YOUNG (KR)
LEE DAI-YOUNG (KR)
LEE CHAN SUNG (KR)
LIM SU YOUN (KR)
JO A-RA (KR)
CHOI HYUN SHIK (KR)
Application Number:
PCT/KR2023/006269
Publication Date:
November 16, 2023
Filing Date:
May 09, 2023
Export Citation:
Assignee:
SAMYANG CORP (KR)
International Classes:
A21D2/18; A21D2/16; A21D2/26; A21D2/36; A21D8/04; A21D10/00; A23D7/00
Foreign References:
| KR20200018231A | 2020-02-19 | |||
| KR20190049317A | 2019-05-09 |
Other References:
KANGSEUDYE: "[Recipe] I made matcha cranberry scones", NAVER BLOG, 20 October 2020 (2020-10-20), XP093107130, Retrieved from the Internet [retrieved on 20231129]
PPAENGMI: "No-oven home baking | Making scones | diet bread recipe", TISTORY BLOG, 13 October 2021 (2021-10-13), XP093107137, Retrieved from the Internet [retrieved on 20231129]
HONGSUNI: "Vegan baking whole wheat oat corn Yoon ’ s table", NAVER BLOG, 22 December 2021 (2021-12-22), XP093107139, Retrieved from the Internet [retrieved on 20231129]
PPAENGMI: "No-oven home baking | Making scones | diet bread recipe", TISTORY BLOG, 13 October 2021 (2021-10-13), XP093107137, Retrieved from the Internet
HONGSUNI: "Vegan baking whole wheat oat corn Yoon ’ s table", NAVER BLOG, 22 December 2021 (2021-12-22), XP093107139, Retrieved from the Internet
Attorney, Agent or Firm:
PANKOREA PATENT AND LAW FIRM (KR)
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