Title:
COMPOSITION FOR SUBSTITUTING WHOLE EGG
Document Type and Number:
WIPO Patent Application WO/2023/234142
Kind Code:
A1
Abstract:
A composition for substituting whole egg that comprises: gluten as component (A); pea starch as component (B); a phosphoric acid cross-linked starch as component (C); and an emulsifying material as component (D), wherein component (D) contains a protein (excluding egg proteins).
Inventors:
MATSUMOTO SHUNSUKE (JP)
SHINODA KEISUKE (JP)
KOMAI AYA (JP)
SHINODA KEISUKE (JP)
KOMAI AYA (JP)
Application Number:
PCT/JP2023/019340
Publication Date:
December 07, 2023
Filing Date:
May 24, 2023
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23J3/00; A21D2/26; A23L15/00
Domestic Patent References:
| WO2019163965A1 | 2019-08-29 | |||
| WO2022181768A1 | 2022-09-01 |
Foreign References:
| US20140356507A1 | 2014-12-04 | |||
| US20200305477A1 | 2020-10-01 | |||
| JP2017176041A | 2017-10-05 |
Attorney, Agent or Firm:
HAYAMI Shinji (JP)
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