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Title:
OIL/FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO2002011550
Kind Code:
A3
Abstract:
Provided is an oil/fat composition comprising 10.1 to 94.9 wt.% of a triglyceride, 0.1 to 30 wt.% of a monoglyceride and 5 to 59.9 wt.% of a diglyceride which has, as a fatty acid constituent thereof, 15 to 90 wt.% of an omega 3-unsaturated fatty acid having less than 20 carbon atoms. The oil/fat composition of the present invention has excellent heat stability, has body-fat-accumulation resisting action, visceral-fat-accumulation resisting action, blood-sugar-level lowering action, insulin resistance improving action and leptin lowering action and is useful for, as well as pharmaceuticals, preventive or remedial food for diabetes or obesity, and feed.

Inventors:
KOIKE SHIN (JP)
YASUMASU TAKESHI (JP)
HASE TADASHI (JP)
MURASE TAKATOSHI (JP)
YASUKAWA TAKUJI (JP)
KATSURAGI YOSHIHISA (JP)
TAKEI AKIRA (JP)
Application Number:
PCT/JP2001/006778
Publication Date:
May 30, 2002
Filing Date:
August 07, 2001
Export Citation:
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Assignee:
KAO CORP (JP)
KOIKE SHIN (JP)
YASUMASU TAKESHI (JP)
HASE TADASHI (JP)
MURASE TAKATOSHI (JP)
YASUKAWA TAKUJI (JP)
KATSURAGI YOSHIHISA (JP)
TAKEI AKIRA (JP)
International Classes:
A21D2/16; A21D13/02; A21D13/06; A21D13/08; A23D7/01; A23D7/015; A23D9/013; A23K1/16; A23L1/30; A23L15/00; A23L27/60; A23L33/00; A61K31/232; A61K31/56; A61K45/06; (IPC1-7): A23D9/00; A23D9/013; A21D2/16; A23K1/16; A23L1/30; A61K31/20
Domestic Patent References:
WO1996032022A11996-10-17
Foreign References:
EP0953630A11999-11-03
Other References:
FISHWICK, M. J., WRIGHT, A. J., AND GALLIARD, T.: "Quantitative Composition of the lipids of Cucumber Fruit", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE., vol. 28, 1977, ELSEVIER APPLIED SCIENCE PUBLISHERS. BARKING., GB, pages 394 - 398, XP002190421, ISSN: 0022-5142
"USDA Nutrient Database for Standard Reference, Release 13, Cucumber", November 1999, UNITED STATES DEPT. OF AGRICULTURE, XP002190423
DATABASE WPI Section Ch Week 198824, Derwent World Patents Index; Class B05, AN 1988-165726, XP002190424
HYO-SUN SHIN AND SUNG-WHAN KIM: "Lipid composition of Perilla Seed", JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY., vol. 71, no. 6, 1994, AMERICAN OIL CHEMISTS' SOCIETY. CHAMPAIGN., US, pages 619 - 622, XP002190422, ISSN: 0003-021X
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