COPPER-TOLERANT YEAST AND PECTINASE PRODUCED BY THE COPPER-TOLERANT YEAST

WIPO Patent Application WO/2001/070934

A1

A yeast which is tolerant to copper and capable of incorporating copper at a high concentration into the cells; and a method of eliminating or recovering copper from an external liquid. Namely, a copper-tolerant yeast and pectinase produced thereby are provided. More particularly, a copper tolerant yeast strain Cryptococcus sp. N6 isolated from deep seabed mud and pectinase produced by this yeast.

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ABE FUMIYOSHI (JP)
HORIKOSHI KOKI (JP)

PCT/JP2001/002255

September 27, 2001

March 22, 2001

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JAPAN MARINE SCIENCE & TECH (JP)
ABE FUMIYOSHI (JP)
HORIKOSHI KOKI (JP)

A23L2/70; C12N1/16; C12N9/26; C12P3/00; C12P19/00; C12R1/645; (IPC1-7): C12N1/16; C12N9/24; C12P19/02

HIROTSUGU IMAHARA ET AL.: "Effect of copper on growth of yeast", AGRICULTURAL AND BIOLOGICAL CHEMISTRY, vol. 42, no. 6, 1978, pages 1173 - 1180, XP002942160
FEDERICO FEDERICH ET AL.: "Production, purification and partial characterization of an endo-polygalacturonase from cryptococcus albidus var albidus", ANTONIE VAN LEEUWENHOEK, vol. 51, no. 2, 1985, pages 139 - 150, XP002942161
KAREL GROHMANN ET AL.: "Fermentation of orange peel hydrolysates by ethanologenic escherichia coli. Effects of nutritional supplements", APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, vol. 57/58, 1996, pages 383 - 388, XP002942162

Nakamura, Minoru (Shin-Tokyo Bldg 3-1 Marunouchi 3-Chome Chiyoda-Ku, Tokyo, JP)

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