Title:
CREAM AND PROCESSED CREAM PRODUCTS HAVING EXCELLENT FLAVOR AND PHYSICAL PROPERTIES AND METHOD OF PRODUCING THE SAME
Document Type and Number:
WIPO Patent Application WO/2006/054707
Kind Code:
A1
Abstract:
A method of producing cream from milk which comprises concentrating milk with the use of a membrane, then separating cream from the milk and pasteurizing the cream, wherein the dissolved oxygen concentration in the milk is lowered before the pasteurization to give cream being excellent in flavor and physical properties; a method of producing a fatty food or a fat-containing food having an excellent flavor by using the above-described cream as the starting material; and the cream being excellent in flavor and physical properties and the fatty food or the fat-containing food having an excellent flavor which are obtained by the production methods as described above.
Inventors:
KOMATSU YOSHINORI
TAMAI SHIGERU
TOYODA IKURU
NAKAOKA AKEMI
TAMAI SHIGERU
TOYODA IKURU
NAKAOKA AKEMI
Application Number:
PCT/JP2005/021268
Publication Date:
May 26, 2006
Filing Date:
November 18, 2005
Export Citation:
Assignee:
MEIJI DAIRIES CORP (JP)
KOMATSU YOSHINORI
TAMAI SHIGERU
TOYODA IKURU
NAKAOKA AKEMI
KOMATSU YOSHINORI
TAMAI SHIGERU
TOYODA IKURU
NAKAOKA AKEMI
International Classes:
A23C13/00; A23C13/14; A23D7/00
Domestic Patent References:
| WO2004062376A1 | 2004-07-29 |
Foreign References:
| JPH0654648A | 1994-03-01 |
Other References:
See also references of EP 1825759A4
None
None
Attorney, Agent or Firm:
Oguri, Shohei (7-13 Nishi-Shimbashi 1-chom, Minato-ku Tokyo 03, JP)
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